Creole Soup

Sopa Criolla

½ lb ground beef or chopped beef
1 onion, chopped
1 tomato, chopped
1 Tbs minced garlic
1 Tbs paprika
1 Tbs oregano
4 beef bouillon cubes
8 cups water
½ lb angel hair pasta
1 cup evaporated milk
6 eggs
6 pieces of loaf bread, toasted

In a pot, brown the meat in oil. Add the onion, tomato, garlic, paprika and oregano. Sauté until tender. Add the bouillon cubes, water and pasta. Cook until the pasta is tender. Add the milk. Can add the eggs to the soup with the milk or pour the soup over a fried egg. To serve, place a piece of toast in each bowl and pour the soup over.

Serves 6