Stuffed Potatoes

Papas Rellenas

6 potatoes
Salt to taste
1 lb ground beef
1 onion, finely chopped
Minced garlic to taste
Pepper to taste
1 tsp chopped parsley
1/2 cup seedless raisins
1/2 cup chopped olives
1 boiled egg, chopped
1/2 cup flour
Oil

Boil the potatoes. Peel and mash well. Add the salt and mix well. Brown the beef with the onions and garlic. Add the salt, pepper, parsley, raisins, olives and boiled egg and cook 3 minutes. Press a handful of potatoes in a hand and place 1 Tbs of beef in the center. Fold the potatoes to surround the beef and form a small oval shape. Seal well. Roll in flour and fry in hot oil.

Serves 6