Rice and Chicken

Arroz con Pollo

2 lbs chicken, cubed
Salt and pepper to taste
1/2 cup oil
1 tsp minced garlic
1 onion, chopped
1 bell pepper, chopped
1 tomato, chopped
1 bunch cilantro, chopped in blender
1/2 tsp ají pepper, ground
3 1/2 cups water
1 cup black beer
1 cup green peas
3 cups rice

Season the chicken with salt and pepper. Brown in oil and remove to a plate. In the same pan, sauté the garlic, onion, bell pepper and tomato. Add the cilantro and ají
pepper. Cook for 2 minutes. Add the chicken, water, beer, green peas and rice. Cook until the rice is done.

Serves 4-6