Estofado de Pollo
1 medium chicken, cut in 6 pieces
1/3 cup oil
1 ½ cups chopped onion
2 tsp minced garlic
1 small can tomato paste
Salt and pepper to taste
¼ cup raisins
½ cup peas
½ cup chopped carrots
6 olives
¾ cup sweet wine, preferably port
6 boiled yellow potatoes
In a medium pot, brown the chicken in the oil. Remove. In the same oil, sauté the onions and garlic. Add the tomato paste, salt, pepper, raisins, peas, carrots, olives and wine. Mix well, Place chicken pieces on top and cover. Simmer for 15 minutes or until chicken is done. Add potatoes. Serve with rice.
Serves 6
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